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Total Time: 30 Min
Yield: Serves 1/2 Cup
Step 1:
In a pot with thick base, heat the sugar, Cape Crystal Citric acid and water until an amber color of caramel is obtained.
Step 2:
Remove from heat and add heavy cream and butter while whisking to deglaze the caramel.
Step 3:
Let cool. Pour into a serving pitcher Spoon or pour over your favorite dessert.
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