One of the posts
One of the posts
Total Time: 45 Min
Yield: Serves 4
Step 1:
In a wok or large skillet, heat the oil.
Step 2:
Stir-fry the beef, garlic and ginger over high heat just until the steak is partially browned and some pink remains, maybe 30 seconds to a minute.
Step 3:
Add the onions and peppers; stir-fry until tender-crisp about 1 minute or so.
Step 4:
Stir in the soy sauce and oyster sauce.
Step 5:
Sprinkle the xanthan gum over the meat and vegetables then stir in well. Cook very briefly just until the sauce thickens and coats everything.
Step 6:
Serve over the raw spinach. It will look like a lot of spinach per serving but it wilts down as the hot beef mixture sits on it. There was just the right amount to get a bite of spinach with each forkful of the beef and peppers.
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