Hello food lovers. My name is Mel. I’m a chef, food writer and a nutrition and health expert. I am one of a team of contributors to Cape Crystal Recipes. As a writer, columnist, blogger, and author, on food, I pride myself on healthy recipes. I am passionate about nutritional diversity including gluten-free recipes, diabetic recipes, low sugar and healthy nutritional recipes. That is what you’ll find right here on this website. We hope you enjoy it and Bon Appetite!
Cooking techniques and ingredients vary widely across the world. But cooking is also, an emotional act as it is the combining and heating of ingredients. It is the act of giving, that of family and friends and even making friends with strangers. "
LATEST CREATION
Total Time: 60Min
Yield: Serves 6
Step 1: Place the almond milk, coconut milk, dates, matcha powder, and honey in the blender. Blend till all the ingredients mix together nicely. Then add the guar gum powder and blend again.
Step 2: To make sure the flavors are on point, taste the ice cream mix. Add some more honey, dates or green tea powder to customize the flavor and texture as per your preference.
Step 3: Use a spoon to take out all the batter and pour into a bowl. Place the bowl in a fridge to chill for 2-3 hours.
Step 4: Transfer the chilled batter into a pre-chilled ice-cream maker. Churn the device to make ice-cream.
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Address: 18 Bank Street / Suite 1 /Summit NJ 07901
Phone: (908) 273-5600
Email: info@capecrystalbrands.com
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