De-bone chicken on the bone-in chicken thighs. Chop all chicken pieces into bite sized pieces. Make sure to keep the skin on for the pieces that have it.
Add chicken to slow cooker and grate one inch knob of ginger over the top.
Add diced tomatoes, olive oil, and tomato paste into slow cooker, then mix well again.
Lastly, add 1/2 cup coconut milk and mix together thoroughly. Cook on low for 6 hours or high for 3 hours.
Once the slow cooker is done, add the remaining coconut milk, heavy cream, and guar gum and mix thoroughly into the chicken. It should help the curry thicken well; serve over cauliflower rice or vegetable of your choice. Add chopped cilantro.
Click the button below to Subscribe to all our delicious video recipes on YouTube.