Mix ingredients for the cookies adding water/milk as needed to form a thick pancake consistency batter.
Step 2:
Two options: either bake them in a whoopee pie tray until just baked through or microwave (2-minuntes) one at a time in a small dish with raised edges.
Step 3:
Place the ingredients for the frosting in large bowl and with an electric mixer beat until stiff peaks form while slowly adding water as needed.
Step 4:
Spread on top of the cookies. Add sprinkles.
Step 5:
Place the frosted cookies in the freezer for about 10-20 minutes before serving.
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