Creating a delicious Japanese candy, called Kohakutou using agar agar.

Yes, cooking roast chicken with milk is the new secret recipe for the tastiest roast chicken ever. That is because the calcium in milk is thought to kick-start a natural enzyme in the chicken that helps to make it tender. It also breaks up the acidity and heat. As an added bonus, the milk creates a creamy sauce that will keep a roast chicken even juicier.

Here is a delioius pancake recipe that can be served without guilt for those looking for an old fashioned breakfast that is completely gluten-free.