• This special cream cheese recipe is an American version of soft French cheese. It can serve as spread/filling and also be used to make various desserts like cheesecake, pureed soup, ice cream, pastry dough, just name it.

  • Here is a wonderful recipe that is both gluten-free and extremely tasty, especially for chocolate lovers everywhere. It uses xanthan gum to keep it moist and gives it a little "tooth."